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Lucy Scribner Library

Food Science: Home

A guide to researching the scientific, cultural, and historical perspectives on food.

Primary Databases for Food Science

Here are the leading research databases for Food Science

About Scribner Library

Lucy Scribner Library

Reference: (518) 580-5503

Circulation: (518) 580-5502

Lucy Scribner Library is dedicated to the educational and scholarly activities of the Skidmore community, and provides the resources and services necessary to support the College’s mission “to prepare liberally educated graduates to continue their quest for knowledge and to make the choices required of informed, responsible citizens.” Library personnel uphold and encourage inclusive excellence, creativity, and integrity throughout the learning process. 

No matter where you are in the research process, we encourage you to ask for information consulting services. Email us your question or request a consultation. Reference librarians are here to assist.

Food Science

Untitled (frosted cookie) from the Food Series

Parr, Martin, 1952 -. (1995). Untitled (frosted cookie) from the Food Series. [Photograph]. Retrieved from

Fight with Food

United States Food Administration. United States Food Administration : fight with food : save and share with fighters over there : wheat -- meat -- sugar -- fat. [War Posters]. Retrieved from

(n.d. [1935-1950]). [Foods -- Home Economics Class], generalView. [black-and-white print]. Retrieved from

Tray Meal - Claes Oldenburg

Oldenburg, Claes, 1929-. (1962). Tray Meal. Retrieved from

Still Life in Primary Colors

Andrada, Elsa, 1920-. (1946). Still Life in Primary Colors, Naturaleza muerta en colores primarios. Retrieved from

Subject Guide

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Andy Krzystyniak
(518) 580-5465

Fall Reference hours:
Wednesday 4-6pm; Thursday 12-2pm