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Lucy Scribner Library

Food Science: Home

A guide to researching the scientific, cultural, and historical perspectives on food.

Primary Databases for Food Science

Here are the leading research databases for Food Science

Food Science

Untitled (frosted cookie) from the Food Series

Parr, Martin, 1952 -. (1995). Untitled (frosted cookie) from the Food Series. [Photograph]. Retrieved from http://library.artstor.org/asset/ASMITHIG_10314008066

Fight with Food

United States Food Administration. United States Food Administration : fight with food : save and share with fighters over there : wheat -- meat -- sugar -- fat. [War Posters]. Retrieved from http://library.artstor.org/asset/AMINNESOTAIG_10311393751

(n.d. [1935-1950]). [Foods -- Home Economics Class], generalView. [black-and-white print]. Retrieved from http://library.artstor.org/asset/SS7729432_7729432_8518637

Tray Meal - Claes Oldenburg

Oldenburg, Claes, 1929-. (1962). Tray Meal. Retrieved from http://library.artstor.org/asset/ARTSTOR_103_41822001042793

Still Life in Primary Colors

Andrada, Elsa, 1920-. (1946). Still Life in Primary Colors, Naturaleza muerta en colores primarios. Retrieved from http://library.artstor.org/asset/ARTSTOR_103_41822003740428

Systems Librarian

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Mike Paulmeno
Contact:
Lucy Scribner Library (Library 210)
(518) 580-5505

Research Desk hours:
Tuesdays: 2 - 4 PM
Wednesdays: 10AM - 12 PM
Thursdays: 4-6 PM