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Lucy Scribner Library

Food Science: Databases

A guide to researching the scientific, cultural, and historical perspectives on food.

About Scribner Library

Lucy Scribner Library

Reference: (518) 580-5503

Circulation: (518) 580-5502

Lucy Scribner Library is dedicated to the educational and scholarly activities of the Skidmore community, and provides the resources and services necessary to support the College’s mission “to prepare liberally educated graduates to continue their quest for knowledge and to make the choices required of informed, responsible citizens.” Library personnel uphold and encourage inclusive excellence, creativity, and integrity throughout the learning process. 

No matter where you are in the research process, we encourage you to ask for information consulting services. Email us your question or request a consultation. Reference librarians are here to assist.

Core Databases

Additional Databases