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Lucy Scribner Library

Food Science: Home

A guide to researching the scientific, cultural, and historical perspectives on food.

Primary Databases for Food Science

Here are the leading research databases for Food Science

Food Science

Untitled (frosted cookie) from the Food Series

Parr, Martin, 1952 -. (1995). Untitled (frosted cookie) from the Food Series. [Photograph]. Retrieved from

Fight with Food

United States Food Administration. United States Food Administration : fight with food : save and share with fighters over there : wheat -- meat -- sugar -- fat. [War Posters]. Retrieved from

(n.d. [1935-1950]). [Foods -- Home Economics Class], generalView. [black-and-white print]. Retrieved from

Tray Meal - Claes Oldenburg

Oldenburg, Claes, 1929-. (1962). Tray Meal. Retrieved from

Still Life in Primary Colors

Andrada, Elsa, 1920-. (1946). Still Life in Primary Colors, Naturaleza muerta en colores primarios. Retrieved from

Systems Librarian

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Mike Paulmeno
Lucy Scribner Library (Library 210)
(518) 580-5505

Research Desk hours:
Tuesdays: 2 - 4 PM
Wednesdays: 10AM - 12 PM
Thursdays: 4-6 PM